Dining’s a 'lark'

French-inspired cuisine is at the heart of Alouette, the new bistro at Hotel Le Soleil in downtown Vancouver.

Alouette translates as "lark," a beautiful and cosmopolitan songbird. With the opening of Alouette, its team offers guests a light, bright, whimsical room to enjoy with their favourite people.

Chef Albert Tran alongside culinary director, Mark Greenfield embrace the traditions of classical French cooking with the fresh tastes and flavours of Canada’s West Coast.

Executive Hotels and Executive Table Group offer Parisian beauty in downtown Vancouver. Hotel Le Soleil Vancouver has earned its position as a boutique, 4-diamond property since it opened its doors in 1999.

Featured image by @zuckermannwong.