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A sustainable, circular economy could counter Trump’s tariffs while strengthening international trade
SUSTAINABILITY: Feature from the WINTER 2025 ISSUE of STAY Magazine
SUSTAINABILITY: Feature from the WINTER 2025 ISSUE of STAY Magazine
Feature from the WINTER 2025 ISSUE of STAY Magazine
ARCHITECTURE & DESIGN PROFILE: Feature from the WINTER 2025 ISSUE of STAY Magazine
IN PROFILE: Feature from the WINTER 2025 ISSUE of STAY Magazine
In recent years, the hospitality industry has witnessed the emergence of a niche market: postpartum retreats. These specialized services cater to new mothers seeking dedicated support and recovery in the immediate…
ROOM RATES PROFILE: Feature from the WINTER 2025 ISSUE of STAY Magazine
WORKPLACE SAFETY PROFILE: Feature from the FALL 2024 ISSUE of STAY Magazine
By Troy Taylor, VP Strategic Partnerships and Marketing, Foodbuy CanadaThere is no question that we are facing an uncertain year ahead and the hospitality sector is adjusting to the new realities. In a recent podcast…
Banff's hospitality landscape has been evolving with the introduction of three distinctive hotels, each offering unique experiences for visitors to the Rockies, as reported by avenuecalgary.com and the Alberta Hotel and…
By Simon Blanchette, Lecturer, Desautels Faculty of Management, McGill UniversityOver the past year, several major corporations have scaled back their equity, diversity and inclusion (EDI) initiatives amid shifting…