Fairmont Hotels & Resorts has unveiled an exclusive experience part of the "Beyond Limits" program, inviting guests to a captivating epicurean affair at Quebec City’s illustrious Fairmont Le Château Frontenac.
The striking historic castle is the ultimate backdrop for a thrilling evening full of surprises, and where guests embark upon a gastronomic event like no other, complete with nine exquisite courses prepared by talented Chef Gabriel Molleur-Langevin.
As the evening evolves over five acts, guests experience the finest champagne and innovative cuisine while witnessing dazzling circus performances, all inspired by the magic and wonder of darkness. Every aspect of the event, from the decor to the meticulously crafted menu, has been designed to celebrate the colour black in all its forms and stimulate guests’ senses and create unforgettable memories. For this culinary adventure, newly appointed Chef Gabriel Molleur-Langevin unveils a menu inspired by the enigmatic allure of darkness.
Harnessing his expertise and artistic flair, created a menu emphasizing the refined flavours and depth of black ingredients–from black trumpet mushrooms to balsamic and squid ink. Each dish is a work of culinary art that stimulates the palate and invites a new kind of exploration. Celebrated talents from Cirque Éloize grace guests with a one-of-a-kind performance and artistry throughout this immersive evening.
A carefully curated collection of wines and champagnes from esteemed vineyards and prestigious champagne houses are paired with this journey–under the guidance of expert sommelier Zsombor Mezey, guests will experience intricate pairings that complement each dish with the captivating nuances of the darkness-inspired menu.
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