Four Seasons makes world's 50 best restaurants list

SÉZANNE, the esteemed French culinary gem nestled within Four Seasons Hotel Tokyo at Marunouchi, earned the 15th spot on the list. Earlier this year, SÉZANNE also took the #1 position in Asia's 50 Best Restaurants and the distinguished title of Best Restaurant in Japan for 2024.

"Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests, they also serve as an anchor to the community, as a place for connection and camaraderie," says Rainer Stampfer, president, global operations, Four Seasons Hotels and Resorts. "We are so proud of everything our teams around the world have accomplished. Through our consistent pursuit of culinary innovation and a most caring service team, we continue to elevate our brand and drive industry leadership."

With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons also debuted two of its latest projects with one Michelin star each in the past year. Pavyllon London*, the first London restaurant from multi-Michelin-starred chef Yannick Alléno set within Four Seasons Hotel London at Park Lane received its first star just six months after opening. Auro* located at Four Seasons Resort and Residences Napa Valley, helmed by executive chef Rogelio Garcia, was recognized as the only Michelin-starred restaurant in Calistoga, Calif.

Four Seasons culinary leadership sparkles under 34 Michelin Stars across 25 restaurants in 20 hotels and resorts around the world. This includes all restaurants at both Four Seasons Hotel George V, Paris and Four Seasons Hotel Hong Kong holding Michelin stars at all restaurants under their roof. Four Seasons Hotel George V, Paris holds six Michelin stars and one Green Star for sustainability across its landmark restaurants: Le Cinq***, L'Orangerie**, and Le George* Four Seasons Hotel Hong Kong holds eight Michelin stars for its exceptional dining establishments: Caprice***, Lung King Heen**, Noi** and Sushi Saito*.

Guided by a philosophy of genuine care and service excellence, Four Seasons focuses on creating personal experiences that leave a lasting impact on guests. Across more than 600 dining outlets, guests embark on exquisite culinary journeys, experiencing artfully crafted dishes and dining moments.

To view a full list of Four Seasons awards and accolades, click here.