The ceremony took place in Madrid on October 22, 2024; comprising 680 anonymous drink experts from across the globe.
In July 2024, four Four Seasons bars were also named on "Asia's 50 Best Bars" list, announced in Hong Kong. Among the honourees were BKK Social Club and VIRTÙ, securing #7 and #11 respectively—along with ARGO at Four Seasons Hotel Hong Kong at #9 and Bar Trigona at Four Seasons Hotel Kuala Lumpur at #36.
Each of the recognized bars offers an immersive experience, seamlessly blending local culture with cutting-edge mixology—an approach that has become a hallmark of Four Seasons.
#12 Best Bar: BKK Social Club, Bangkok
BKK Social Club brings the dynamic spirit of Latin America's bar scene to the heart of modern Bangkok, blending the timeless charm of Mexico City with the vibrant energy of modern Bangkok. The menu invites guests to explore the iconic places, personalities, and celebrations of Mexico City. Curated by Philip Bischoff, beverage manager, the selection features handcrafted cocktails and artisanal spirits, paired with the bar's chic atmosphere and lively soundtrack that resonates with guests globally. Situated within Four Seasons Hotel Bangkok at Chao Phraya River, a 2-key hotel in the Michelin Guide.
#42 Best Bar: VIRTÙ, Tokyo
VIRTÙ combines the essence of modern Japanese ingredients and techniques with the elegance of classic French flavours and traditions. Led by Keith Motsi, winner of the 2023 Altos Bartenders' Bartender Award, VIRTÙ boasts an exceptional collection of vintage French spirits, rare cognacs and an impressive range of Japanese labels. Perched on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, a prestigious 3-key hotel in the Michelin Guide Japan 2024, the venue also shares its home with the Michelin-starred restaurant est. VIRTÙ was further honoured with the Michter's Art of Hospitality Award at the Asia's 50 Best Bars 2024 ceremony.
"Our achievements on the World's and Asia's 50 Best Bars lists reflect our passion for redefining mixology and pushing boundaries," says Philipp Blaser, senior vice president of food and beverage, Four Seasons. "Our bars have become iconic destinations, where craftsmanship meets exceptional atmosphere. We are incredibly proud of our teams, whose pursuit of excellence continues to set new industry standards. These achievements are not just a testament to their hard work but also an inspiration for us to keep delivering extraordinary experiences to guests worldwide."