Gray Collection names new director to restaurant operations team

In his new responsibilities, Lopez will report directly to Jacques Lapierre, vice president of operations, and work closely with general managers and restaurant directors to strengthen operational performance and optimize processes.

"We are thrilled to see Mathias advance within our organization. His extensive experience in revenue management, cost control, and customer satisfaction, combined with his inspiring leadership, makes him perfectly positioned to contribute to the continued success of Gray Collection," says Lapierre.

Lopez joined Gray Collection in 2017 and has since held several key positions, including general manager of Restaurant Jacopo and, most recently, director of restaurant operations at Hôtel William Gray.

“His appointment embodies one of the company's core values: ‘We grow together,’ by fostering the development of internal talent. Gray Collection warmly congratulates Mathias Lopez on this significant milestone in his career and looks forward to the positive impact he will have on all restaurant operations,” offers Alexandre Cossette, marketing director, Gray Collection.