Niky Ahluwalia has joined Digby Pines Golf Resort and Spa, N.S. as food and beverage manager.
He comes from his most recent role as food and beverage operations manager at Four Points by Sheraton, Victoria. Before that, Ahluwalia held roles at Coast Hotels and The Algonquin Resort in St. Andrews, N.B.
“Niky’s attention to detail, knowledge, and passion for high service standards will help Digby Pines achieve our vision for enhanced food and beverage,” says Amir Ataya, general manager, Digby Pines.
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