Sukhdev Toor, Manga Hotels, and a family vision for the future
FEATURE PROFILE: Feature from the FALL 2024 ISSUE of STAY Magazine
Olivier Le Calvez has been named the new executive chef at W Toronto. With training in France under world-renowned chefs, Le Calvez brings over 30 years of experience to the role.
His career has spanned culinary hubs including Paris, New York, Mexico City, Lima and Toronto. Le Calvez has held roles at Casa Bonita Foods Inc, Sutton Place Toronto, 1 Hotels, El Catrin Destilería, Grupo Posadas, Le Cordon Bleu Mexico, Ituarte en Banquetes, Modern Mexican, China Grill Management, Kut Global Entertaiment S.A de C.V, Grupo Menaba, Grupo Aldi, and Intercambios laborales Hotel.
FEATURE PROFILE: Feature from the FALL 2024 ISSUE of STAY Magazine
On October 29th and 30th, the 2024 Western Canadian Lodging Conference (WCLC) took place at the Hyatt Regency, Vancouver, B.C., bringing together over 300 hospitality leaders and stakeholders from across the industry to…
The latest Lodging Econometrics (LE) data from Q3 2024 reveals unprecedented growth in Canada's hotel development pipeline, with key indicators suggesting an expansion phase is underway. The total pipeline has reached a…
Holiday Inn & Suites Parkway Conference Centre, St. Catharines, Ont. held a grand re-opening after its renovations—now double-branded with the addition of Staybridge Suites for extended stays.