The experience has vibrant cocktails and specialty desserts available for guests to enjoy.
The spring pop-up will run until May 13, 2024. From cherry blossoms to delphiniums, the lobby is transformed into a symphony of spring colours. Towering 13-foot floral trees, complemented by 10-foot wisteria arches and vintage terracotta accents create a picturesque backdrop.
In addition, Joni Restaurant is offering a culinary journey inspired by the season, anchored by a centrepiece cherry blossom tree in the dining space, setting the stage for a special "Spring at The Park" menu. Crafted in collaboration with Rémy Martin, the menu will feature three cocktails along with a refreshing mocktail.
On the 17th floor, guests will be welcomed by a stunning floral wall which also serves as a dramatic photo backdrop, leading guests towards Writers Room, one of Toronto's most storied cocktail bars.
This collaboration is particularly significant as Rémy Martin celebrates its monumental 300-year anniversary this year. The partnership between Park Hyatt Toronto, Rémy Martin, and Frank Rea Event Designs underscores a shared commitment to creating unforgettable experiences that celebrate the beauty of nature, dedicated artistry, and the spirit of spring.
Read the full story here.