Turtle Bay Resort, Kahuku, Hawaii has appointed Andrew Craig as its director of restaurants.
Craig’s previous role was tonga room general manager at Fairmont San Francisco, Calif. He also worked as assistant director of food and beverage.
Before that, he worked at Vancouver Marriott Pinnacle Downtown Hotel, Vancouver, Water Street Café, Vancouver, Fairmont Kea Lani Maui, Hawaiian Islands, Fairmont Royal York, Toronto, Fairmont Banff Springs, Banff, Alta., Vintage Hotels, The Fairmont Banff Springs, Benchmark Restaurant, Niagara-On-The-Lake, Ont., Taboo Resort & Spa, Gravenhurst, Ont., Urban Pantry, Boston Pizza, Montana’s Cookhouse and Tin Mill Restaurant.
Canada’s tourism industry is on track for measured growth in 2025, with potential tailwinds from a weakened Canadian dollar and evolving domestic spending patterns. According to a recent report from the Business…
Germain Hotels and Reliance Properties have announced a recent partnership to open Le Germain Hotel Vancouver.
Spanish hotel chain RIU Hotels & Resorts is set to open its first Canadian establishment, the Riu Plaza Toronto, in late 2025. This addition will expand the company's urban portfolio to 12 properties worldwide.
Canada’s hotel average daily rate (ADR) and revenue per available room (RevPAR) were its highest for any February on record, according to data from CoStar.
