The Westin Wall Centre, Vancouver Airport has appointed Clement Chan as executive chef of its signature dining outlet, the apron. Chan, a seasoned culinary professional with nearly two decades of experience, brings innovation and leadership to the hotel's dining program.
Chan is a celebrated figure in Canada’s culinary scene, earning accolades such as “National Chef of the Year” and representing Canada on Culinary Team Canada at international events, including the World Culinary Olympics. His skills have also been showcased on television through appearances on Food Network’s Chopped Canada, Top Chef Canada, and Eat St.
Locally, Chan has shaped Vancouver's dining landscape with his work at renowned establishments like Chambar, Blue Water Cafe, and Hapa Izakaya. He co-founded Le Tigre food truck and Torafuku, ventures known for their bold flavours and creative concepts.
“We are thrilled to welcome Chef Clement Chan to lead our culinary team,” says Morgan Lechner, regional director of food and beverage at The Westin Wall Centre. “His exceptional talent, dedication to sustainability, and passion for creating vibrant, inspired dishes align perfectly with our commitment to delivering outstanding dining experiences for our guests.”
Chan’s culinary philosophy emphasizes wellness, sustainability, and celebrating global flavours. Under his leadership, the apron’s menu will focus on innovative dishes crafted with locally sourced ingredients, enhancing the dining experience for both locals and travellers.
“I am excited to join The Westin Wall Centre team and bring my vision of creative, sustainable cuisine to this incredible property,” Chan says. “I look forward to collaborating with the team to deliver inspired dishes that resonate with both locals and travellers.”
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