CALGARY — The venerable Fairmont Palliser hotel has launched a new restaurant concept, the Hawthorn Dining Room and Bar, with decor described as “modern vintage” with a lobby bar revival.

SAN DIEGO, Calif. — Scott Shumate of the Sheraton San Diego Hotel & Marina realized he had 10 seconds after guests left the elevator to get them into his restaurant. His solution: one-of-a-kind beers.

Ingrid Jarrett to head CVOA. Brad Kramble is new chair of Restaurants Canada. Amex GBT's chief people officer. Kurt Furlong leads IHG Owners Association. Raymundo Patino is GM of Holiday Inn Ottawa East. Meet Westin…

The familiar faces spotted in this photo include David Larone of PKF Canada, which is part of now CBRE; Bob Desautels, founder of The Neighbourhood Group of Companies; and Iain Murray, retired faculty member at HFTM…

Hospitality industry mourns J. Charles Grieco. Erin Penner joins Superior Lodging Corp. Chef Murray McDonald moves to Spirit Ridge. Doug Lisi and Jill Burke have new roles at CHI. Cameron Woof and Patrick Schofield…

To reach and engage customers in 2019, companies need to deeply understand what today’s consumers value most to appeal to their personal needs. This is especially true in travel, says Expedia's Benoit Jolin.

Legalization of cannabis has raised concerns about workplace safety. A recent labour arbitration decision out of Atlantic Canada may, however, help to clarify the law around accommodating employees who use medical…

Sara Glenn promoted at AccorHotels. Mike Macklem joins CWB Franchise Finance. Reetu Gupta now on Zonetail's Board of Directors. Chip Rogers moves from AAHOA to AHLA.

LAKE LOUISE, Alta. — Lake Louise Inn, managed by Atlific Hotels, is saving energy, water and waste by being the first hotel in the world to employ a SHARC Energy System Piranha

TORONTO—Expedia is a company based on constant A-B testing, and it has come up with a number of ways to help hotel partners, including a sophisticated rate-setting system and integration with Amazon's Alexa and Google.