At Four Seasons, wellness is marketed as a priority, encompassing nutrition, sleep, mindfulness and deeper emotional connections.

Hilton has acquired a majority controlling interest in Sydell Group to expand the NoMad Hotels brand from its existing London, U.K. flagship location to high-end markets around the world.

The Temporary Foreign Worker (TFW) Program experienced a surge in demand due to the post-pandemic economy, low unemployment rates, and record-high job vacancy rates in 2022.

Zeidler Architecture and Hallmark Hospitality have unveiled updated designs for the 901 West Broadway hotel. The project aims to catalyze the transformation of Vancouver’s Broadway corridor.

CFO Capital has arranged financing for the Est Hotel, Toronto.

The American Hotel & Lodging Association (AHLA) and the Hotel Association of Canada (HAC) announced today that Green Key Global, the sustainability certification body for hotels, is now jointly operated by the…

Choice Hotels Canada has announced its new hotel, Quality Inn & Suites Downtown Regina, Sask.

Wyndham Hotels & Resorts has expanded into the upscale extended stay segment, launching a strategic relationship with industry innovator WaterWalk.

The Park Hyatt Toronto has partnered with Frank Rea Event Designs and Remy Martin Cognac’s 300 Year Anniversary for its "Spring at The Park" floral transformation.

The Grotto Spa at Tigh-Na-Mara Resort, Parksville, B.C. has appointed Chef Lukas Exelby, a renowned culinary artist, as the new head chef of the Treetop Tapas & Grill.